Chinese style lemon chicken

Serves 2

200 grams (7 ounces) of chicken

Cooking wine

1/3 teaspoon of salt

3 tablespoons of potato starch

3 tbls. lemon juice

2 tbls. vinegar

3 tbls. water

5 tbls. sugar

1 tspn. potato starch

Sprinkle 3 tbls. potato starch on the chicken (whole, sliced or diced) and marinate in cooking wine and salt.

For the sauce, mix 3 tbls. lemon juice, 2 tbls. vinegar, 3 tbls. water, 5 tbls. sugar. Make sure they are thoroughly mixed. Leave the potato starch 'til the end!

Fry the chicken in cooking oil. When chicken's done, take the sauce and add 1 tspn. potato starch. Mix thoroughly and stir the sauce while it thickens.

And... that's all, nice and easy! Generally you'd serve this with rice, and pour the sauce over the chicken once served.