Carluke Chef wins top award

CARLUKE chef Peter McKenzie has been awarded the title of Coeliac UK’s Gluten-free Chef of the Year.


Mr McKenzie, head chef for South Lanarkshire Council, received the award from two-Michelin-starred chef Raymond Blanc at a special presentation in his award-winning restaurant and hotel, Le Manoir aux Quat’ Saisons in Oxfordshire.


This year’s competition, which was run in association with the Institute of Hospitality, had two categories – Gluten-free Chef of the Year for professional chefs and Up-and-Coming Gluten-free Chef of the Year for catering students.


The competition, to design a three-course gluten-free meal, was launched earlier this year to raise awareness and highlight the need for increased provision of gluten-free menu options for the 1 in 100 people in the UK with coeliac disease.


Mr McKenzie wins a one week placement at Gleneagles with two-Michelin-star chef Andrew Fairlie, a trophy from Coeliac UK and a signed copy of Raymond Blanc’s latest cookery book.


The standard of entry was extremely high but it was decided that Peter’s entry stood out above all others, with a menu of fillet of red mullet, breast of pheasant and vanilla and basil panacotta.


Mr McKenzie has worked at many hotels across Scotland and England but for the past three years has been based at South Lanarkshire Council headquarters, Almada Street, Hamilton, where he is responsible for three kitchens at the council headquarters catering for everything from breakfasts to buffets and banquets.


He said: “I am trying to put an end to the myth that local authority catering is just pies, chips and peas. I entered this competition not only to get recognition for the council, but also help raise awareness for special dietary requirements. I strongly believe that people with coeliac disease should be able to enjoy tasty food without having to feel it is a burden to ask for gluten-free options.”


Raymond Blanc supported the recipe competition and judged the entries, saying: “I was really impressed by the quality and attention to detail displayed in the entries for this competition and congratulations to all the winners. Although more common than many people realise, the condition is not taken seriously enough by far too many chefs. A wide range of gluten-free sweet and savoury recipes can be created by anyone and we all need a few really good gluten-free recipes in our repertoire. Each of my businesses has for a long time been catering for people with coeliac disease.”



Source: Hamilton Advertiser

Gluten-free in Japan

After all these years studying Japanese and wanting to get to Japan, now that it seems I may achieve my goal sometime in the near future, my main worry is food! I have been looking into it, and really have got nowhere. I know at least that Tamari soy sauce you can buy here in Spain (although quite difficult to find) is ok, but it seems to be Japanese don't really know what coeliac disease is... All I found on a forum is someone who read there were under 30 diagnosed Japanese coeliacs in 2006 (or was it 2005?). And the coeliac disease entry in the Japanese Wikipedia doesn't really have any links to anything useful in Japanese! I have found various posts in forums enquiring about where to eat gluten-free in Japan (especially in Tokyo), no-one seems to really have come up with a clear answer... except one Japanese person who said you can shop gluten-free in Natural House (and I'm afraid I'd already come to that conclusion thanks to an advert on a webpage... I'd be lost without Google ads!). The only problem is knowing what you can buy, as if it wasn't hard enough in your own language... luckily here's a video on youtube about forbidden ingredients....

Better guide to eating out...

Apart from general information, recipes and news, I find the restaurant, shop and hotel guide at www.specialgourmets.com especially useful. A bit incomplete when it comes to certain parts of the globe, but hopefully some readers will start to fix that sometime!

Gluten-free travellers

Ok, so this is a bit like my previous post, but a bit more general!

Once again, looking for what to do when one wants to eat out, and abroad (I wish!) I came accross the Gluten Free Travel Site . Although it is a good idea, specially the part with the gluten-free restaurant reviews, it could really be much better... but of course that also depends whether people bother to comment on the places they go! Proof is, nothing in Japan (isn't shabu-shabu meant to be gluten-free?), one restaurant reviewed in the whole of Spain and Portugal (and it happens to be in Portugal!), and, better than nothing, two reviews for Scotland. One of them being in Edinburgh, logically enough, and the other one being in... Oban! Although I suppose you really have to be quite careful with this reviews, as anything could have changed since the reviews, the restaurants may even have closed down...

One place I remember having being in Edinburgh a few years back was in Edinburgh. Vittoria Restaurant, I think it was called. Just a normal Italian restaurant with a huge sign on the door saying that there were gluten-free pizzas available, so we went there for my sister's birthday (she had recently been diagnosed). The rest of us ate normal pizzas, but some of us (those who live with her) tried a bit of her pizza, and that HAS TO be the best gluten-free pizza I have ever eaten. It would be interesting if someone reviewed that place, if it still does gluten-free stuff... (I think they also made gluten-free pasta... I think.)

Just looking on Google makes you
a) Want to open your own gluten-free restaurant (now, there may be a career for me there! :D)
b) Wish that people with restaurants featuring gluten-free food be more intelligent, pay Google a bit more for their ads, make coeliacs' life easier, and, surely get them a fair bit more business!

Coeliac tourists in Spain

Being coeliac is a bit of a bummer, but when it gets really bad -and we all know it- is when it comes to eating out. When you go to a restaurant you can ask whether they have gluten-free food, and 90% of waiters and waitresses probably won't even know what gluten is.

It's so much harder to find gluten-free food abroad, specially when it's a different language (back to the case where you ask the hotel receptionist where you can buy food for coeliacs, and once again, no idea...).

If you're coming to Spain, you might be renting an appartment. If that's the case, it's easy enough. Just hop over to your local Mercadona supermarket, which has quite a variety of gluten-free food. Even if it's not special food, it is marked gluten-free "Sin gluten" whenever it can be eaten by coeliacs. Another place where it's relatively easy to find special food for coeliacs is in the supermarket of the department stores "El Corte Inglés". In this case, the normal makes aren't labelled (so, you either know Nestlé milk chocolate is gluten-free, or you start reading all the labels!), but they do have special lines of gluten-free food, from bread to pizza bases, some nice little cakes, quinoa flakes, their own brand of choco-krispies...

Now, I've mentioned the "Sin gluten" mark on Mercadona products... that's really easy to spot (here's an image of this symbol on a packet of microwave popcorn, not too good but better than nothing!). But this symbol is only used by Mercadona's own line of products. If you get something from another brand it will almost never have any symbol, although it may have something like the international gluten-free symbol and say something by "Controlado por FACE" (FACE is the Spanish coeliac association in charge of putting together the guide of what you can and what you can't eat, etc). And this symbol is sometimes VERY small...

As far as labelling goes, that's pretty much it. I believe that products have to (or will soon have to) clearly state when they contain gluten. The problem is, that ranges from "Ingredientes: harina de trigo" to "Puede contener trazas de gluten". Although usually everything is labelled in English too, so, if you know what you can eat in English, you're ok...

If you're going to a hotel it can be quite problematic, but on the FACE website there is a list of hotel chains (with the link to their websites) which have a stricter control over the gluten-free food they offer, although the site does advise that the hotel you chose should be warned in advance if you're a coeliac. Although you can also ask at other hotels whether they have gluten-free meals, I would say these are a safer bet.

Also in the same website, there is a (very short) list of restaurants where you can find gluten-free food, although the ones mentioned are actually chains of restaurants, and it seems to be that they don't serve food for coeliacs in all their branches (although I imagine they should in most shops in main cities). Just bear in mind that IKEA is usually out in the middle of nowhere, Telepizza is pretty much in every medium to large town, and VIPS restaurants are only in larger cities. Also, VIPS is actually a chain of restaurants and bars, some called VIPS, others not so obvious (check website for more information), but as far as I can see, it's not really possible to find out online which restaurants serve gluten-free menus!

And last but not least... it seems that FACE can supply the list of can / can't eat foods to any tourist, who can order by phone . Remember, for international calls, the Spain code is +34.